Hi, I’m Marie. Today, I will show you a way to make baked falafel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Falafel Recipe
Baked Falafel is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Baked Falafel is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Falafel:
- Get 1 can chickpeas (400g)
- Get 1 onion
- Make ready 1 garlic clove
- Get 1 bunch parsley or cilantro
- Take 1/2 lemon, juiced
- Get 1 tsp sesame oil or tahini
- Get 1 salt and pepper
- Prepare 1 cayenne pepper
- Take 2 tbsp plain flour
Instructions to make Baked Falafel:
- Preheat your oven to 250°C
- Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
- Then add the seasoning and flour. Pulse juste to combine, it’s better to have big chunks in your falafel than ending up with hummus
- With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
- Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
- You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)
So that’s going to wrap it up for this exceptional dish baked falafel recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


