Hello, I’m Elise. Today, we’re going to make veg pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg Pulao Recipe
Veg Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Veg Pulao is something which I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook veg pulao using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Take 1 cup Rice
- Make ready 1/2 cup Onion chopped
- Get 1/2 cup Carrot cut lengthwise
- Prepare 1/2 cup potato cut lengthwise
- Take 1/2 cup Beans cut lengthwise
- Get one tomato Small sized cut to small pieces
- Take one small cup Green Peas
- Prepare 1/2 cup Kohlrabi (knoll-knoll)
- Take To Grind
- Take handful corainder leaves
- Take handful curry leaves
- Make ready handful mint leaves
- Take one ginger piece medium
- Get 6 - 8 cloves Garlic
- Prepare 2 or 3 green chillies
- Prepare Spices
- Prepare 2 - 3 Cloves
- Get 1 star anise
- Get 1 - 2 cinamon small piece
- Make ready 2 cardamom whole
- Prepare nutmeg small piece
- Take 1 Bay leaves
- Get 1 teaspoon fennel seeds
- Get 4 Teaspoons Butter Clarified
Steps to make Veg Pulao:
- Soak the rice in water and set aside for Ten minutes
- Grind the ingredients in To Grind section to a smooth paste and set aside
- Pour 4 tablespoons of clarified butter (Ghee) in medium sized pan or pressure cooker
- Add the Spices one by one and let them release the flavor. Add fennel seeds in the last. Make sure you have a medium flame else the spices might burn
- Add the chopped onions first and stir them till they become golden
- Add the tomato and stir till they become mushy. Add the cut vegetables and Stir the them for 3-5 minutes add some salt at this point
- Drain the water from the soaked rice and add them to the pan or cooker and mix them well for 5 minutes
- Add the ground paste and mix them to the rice well. Add 1 1/2 cup of water to the rice and stir. Check for salt again if needed you can add more depending on your taste.
- Cover the pan and cook in medium flame for 10 minutes tightly covered. If you are using a pressure cooked cook for 2 whistles turn off the gas. Open the lid and give the rice a good mix. Let the rice rest for 5 min before serving. Serve with Raitha Papad and Pickle.
So that is going to wrap this up with this special dish veg pulao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
