Hello, I’m Laura. Today, we’re going to make fried and flavoured chickpeas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried and flavoured Chickpeas Recipe
Fried and flavoured Chickpeas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried and flavoured Chickpeas is something that I have loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have fried and flavoured chickpeas using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried and flavoured Chickpeas:
- Take Chickpeas
- Make ready Water to boil
- Take Oil to fry
- Prepare Chat masala/paprika powder
- Prepare to taste Salt
- Prepare Curry leaf (fried) optional
Steps to make Fried and flavoured Chickpeas:
- Soak white chickpeas for 8 to 10 hours. Cook in pressure cooker/ boiling water untill cooked well
- Drain water before start frying
- Deep fry until golden brown
- Let it cool down. Add chat masala or paprika and salt. Mix well. Flavoured fried chickpeas can be stored in air tight container for one to two weeks.
So that is going to wrap this up with this distinctive dish fried and flavoured chickpeas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
