Hi, I’m Kate. Today, I’m gonna show you how to make simple roasted asparagus recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple roasted asparagus Recipe
Simple roasted asparagus is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Simple roasted asparagus is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have simple roasted asparagus using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple roasted asparagus:
- Get Asparagus
- Take Minced Garlic
- Make ready Olive oil
- Take Salt,onion powder, half of a lemon
- Get Grated parmesan cheese
Instructions to make Simple roasted asparagus:
- First wash asparagus then pat dry
- Now line asparagus in a single layer then cut or snap off the ends…The ends will look somewhat purple.. lose those ends please!
- Now add asparagus to a roasting pan layered. season with onion powder and salt.Then rub with minced garlic. now drizzle with Olive oil then rub that shit!!!
- Now put your asparagus in the oven for about 20 mins until tender or until they meet yr approval
- After taken asparagus out of the oven squeeze the lemon over your dish then sprinkle your grated parmesan cheese over as well…If you really want to pop it off add taco mixed Mexican cheese to your dish then place back in the oven until the cheese melts..
- All done😍😋
So that is going to wrap it up with this exceptional dish simple roasted asparagus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
