Hello, I am Elise. Today, I will show you a way to make easy sweetspicy thai-inspired maple glazed salmon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy SweetSpicy Thai-Inspired Maple Glazed Salmon Recipe
Easy SweetSpicy Thai-Inspired Maple Glazed Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Easy SweetSpicy Thai-Inspired Maple Glazed Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy sweetspicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy SweetSpicy Thai-Inspired Maple Glazed Salmon:
- Prepare 1 roughly 1.75 pound salmon fillet
- Get saltpepper to season
- Prepare 1 Tablespoon oil for searing salmon
- Make ready 1 large clove garlic, minced (just under a Tablespoon)
- Take 2 Tablespoons shallots, thinly sliced
- Make ready 5-7 stems cilantro, chopped (stems and leaves)
- Make ready 1/2 a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
- Make ready 1 Tablespoon oil for the glaze
- Get 3 Tablespoons maple syrup
- Take the zest of half a lime
- Prepare 2 teaspoons chili garlic paste (I use Huy Fong.)
- Take 1 Tablespoon lime juice
- Take 1.5 teaspoons fish sauce
Steps to make Easy SweetSpicy Thai-Inspired Maple Glazed Salmon:
- Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
- Season the salmon on the flesh side with salt and pepper.
- In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
- In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don’t care for it or don’t have time, just rub the flesh side with a little bit of oil and go to the next step.
- Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
- Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn’t sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
- Enjoy!
So that is going to wrap it up with this special dish easy sweetspicy thai-inspired maple glazed salmon recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
