Hello, I’m Clara. Today, we’re going to prepare cheese fondue recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheese fondue Recipe
Cheese fondue is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Cheese fondue is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheese fondue:
- Take The fondue
- Get 8 oz gouda cheese
- Take 8 oz fontina cheese
- Make ready 8 oz gruyere cheese
- Take 4 TBSP potato starch
- Make ready ☆2 cup dry white - such as Sauvignon Blanc
- Take ☆2 clove minced garlic
- Get ☆2 TBSP fresh lemon juice
- Take ●2 tsp
- Take ●1 tsp dijon mustard
- Prepare ●1/4 tsp nutmeg
- Get Dipping items
- Prepare 1 potatoes
- Prepare 1 bunch Broccoli
- Get 6 asparagus
- Get 6 slice prosciutto ham
- Prepare 18 slices salami
- Take Half cantaloupe
- Get 1 can Black olive
- Make ready 1 baguette
- Get Handful tomatoes
- Make ready 1 fuji apple
Instructions to make Cheese fondue:
- Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
- Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
- In the cheese fondue pot, medium heat, pour the ingredients of ☆
- Add the cheese handful at a time and stir constantly until it’s done.
- Once all the melted well, add the ingredients of ● and enjoy🥂
So that’s going to wrap this up with this special dish cheese fondue recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!


