Hi, I’m Joana. Today, I will show you a way to make brad’s eggplant au gratin recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s eggplant au gratin Recipe
Brad’s eggplant au gratin is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Brad’s eggplant au gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook brad’s eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s eggplant au gratin:
- Prepare 1 lg eggplant
- Get 8-12 slices swiss cheese
- Get Garlic powder, salt, and pepper
- Get 2 cups half and half
- Make ready 2 tbs flour
- Prepare Bread crumbs
Instructions to make Brad’s eggplant au gratin:
- Slice eggplant very thin.
- Grease a 9x13 baking pan
- Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese.
- Continue until all eggplant is used.
- Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers.
- Top lightly with bread crumbs.
- Bake at 375 around 20-25 minutes. Remove when top gets nice and browned.
- Let rest a couple minutes. Serve and enjoy.
So that is going to wrap this up for this exceptional dish brad’s eggplant au gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
