Hi, I’m Jane. Today, I will show you a way to prepare boiled sweet potato balls (kue asoy) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled Sweet Potato Balls (KUE ASOY) Recipe
Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
- Get 275 gr sweet potatoes, boiled and peeled
- Take 50 gr starch / corn starch
- Prepare 75 gr palm sugar
- Take DRESSING
- Make ready 2 tablespoons grated coconut
- Make ready pinch salt
- Make ready 2 tablespoons breadcrumbs
- Take 1 tablespoon sugar
Steps to make Boiled Sweet Potato Balls (KUE ASOY):
- Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
- Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
- Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
- Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
- Add the balls in dressing mixture and stir well.
- Ready to be served and enjoy with your family.
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