Hello, I am Marie. Today, I will show you a way to prepare gluten free bread-in-a-cup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Bread-In-A-Cup Recipe
Gluten Free Bread-In-A-Cup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Gluten Free Bread-In-A-Cup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have gluten free bread-in-a-cup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Bread-In-A-Cup:
- Make ready 1 large Egg
- Make ready 3 tbsp Buttermilk - Or 3 TBSP milk substitute (almond, rice, soy) + 3/4 TSP white vinegar
- Prepare 1 tsp Water
- Prepare 1/3 cup Gluten Free Bisquick
- Get 1 tsp Sugar (Or 1 Tsp honey, agave, molasses, or 1 Tbsp Applesauce will work as a substitute)
Instructions to make Gluten Free Bread-In-A-Cup:
- Grease a large coffee mug thoroughly.
- Add the egg, water, and buttermilk. Stir with a fork until blended.
- Incorporate the Bisquick and sugar, stirring consistently.
- Press the dough down with a finger (if it’s soupy, it’s fine), and clean the edges of the mug for leftover dough.
- Microwave for 85-100 seconds.
- Dump onto paper towel to absorb moisture and leave to cool.
- Slice into rounds and toast in toaster oven for better flavor and quality, or enjoy while warm! Texture will be spongy.
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