Hi, I am Joana. Today, I’m gonna show you how to make violet’s baked mac and cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Violet’s baked Mac and cheese Recipe
Violet’s baked Mac and cheese is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Violet’s baked Mac and cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook violet’s baked mac and cheese using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Violet’s baked Mac and cheese:
- Take 8 oz sharp cheddar
- Make ready 8 oz Colby
- Prepare 8 slice Munster cheese
- Get 2 salt
- Get 1 can evaporated milk
- Make ready 1 lb pasta
- Get 1 black pepper
- Prepare 1/2 cup Velveeta
- Get garlic powder
- Take onion powder
- Make ready smoked paprika
- Take 1 packages cream cheese
Steps to make Violet’s baked Mac and cheese:
- boil a pot of water.
- salt the water.
- empty box of pasta in the boiling water.
- cook until almost aldente.
- while pasta is cooking shred all the cheese and put the aside.
- drain pasta and place pasta in baking pan.. Add cream cheese and mix.. Add the cheddar, Colby and Velveeta. . Mix all ingredients add salt and pepper to taste. .
- After everything is mixed add evaporated milk and place the slices of the munster cheese on top..
- bake at 350°F for about 30 mins or until cheese is bubbling on top and Brown.
So that’s going to wrap it up for this exceptional dish violet’s baked mac and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
