Hello, I am Clara. Today, I will show you a way to make bicol express recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bicol Express Recipe
Bicol Express is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bicol Express is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook bicol express using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bicol Express:
- Take 1 kilograms
- Make ready 15 pcs. large roasted eggplant
- Take bagoong alamang/shrimp paste according to your taste
- Take 2 whole pure coconut cream
- Prepare 10 pcs. finger chili
- Get 5 pcs. chili labuyo
- Prepare ginger
- Make ready 1 head onion
- Get 1 head garlic
- Prepare to taste pepper
- Take cooking oil
Steps to make Bicol Express:
- Warm up the oil in a pan and sauté the until it changes color, and remove from pan and set aside. In the same Pan Saute bagoong until it changes color and also remove from the Pan and set aside. Then stir-fry the ginger, then the onion, garlic and peppers. Sauté well. Put the cooked and stir into the ingredient. Sauté well. Pour the pure coconut milk and boil. Mix the cooked bagoong, and stir well.
- Then add the roast eggplant, and mix. Taste if the flavor blend, seasoned bagoong again if necessary. and seasoned pepper. Continue cooking until the oil from pure coconut milk. then serve.
So that’s going to wrap it up with this distinctive dish bicol express recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
