Baked mac and cheese
Baked mac and cheese

Hi, I’m Laura. Today, I will show you a way to make baked mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked mac and cheese Recipe

Baked mac and cheese is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked mac and cheese is something that I have loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked mac and cheese:

  1. Get 1 box penne pasta
  2. Make ready 1 small box Velveeta cheese
  3. Get 1 small carton heavy whipping cream
  4. Take 1 small bag shredded mild cheddar cheese
  5. Take 1 small bag shredded colby jack cheese
  6. Get 1 salt (to taste)
  7. Make ready 1 pepper (to taste)

Instructions to make Baked mac and cheese:

  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

So that’s going to wrap this up for this exceptional dish baked mac and cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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