Hi, I am Marie. Today, I’m gonna show you how to make curried split pea soup with beef bones recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curried split pea soup with beef bones Recipe
Curried split pea soup with beef bones is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Curried split pea soup with beef bones is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook curried split pea soup with beef bones using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curried split pea soup with beef bones:
- Take 1 kg beef bones
- Prepare 500 g split peas
- Get 1 onion
- Prepare 3 potatoes
- Take 2 carrots
- Prepare 1 teaspoon crushed garlic
- Take 1 teaspoon lemon and herb spice
- Get 1 knorrox cube
- Prepare 1/2 teaspoon rajah mild and spicy curry powder
- Get 2 tablespoons minestrone powdered soup
Steps to make Curried split pea soup with beef bones:
- Pour peas into a pot then rinse and boil
- In a separate pot boil beef bones till soft
- Chop onion, peel potatoes and carrot and then dice finely then add into the boiling soup, also add crushed garlic
- When the bones are soft enough add them in to soup pot and add spices and knorrox then stir well leave go boil a bit until soup is cooked well then thicken with minestrone soup and let it simmer before switching off the stove
So that is going to wrap it up for this distinctive dish curried split pea soup with beef bones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
