Hello, I am Marie. Today, I’m gonna show you how to make mashedbaked - sweet potatoesapples recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
MashedBaked - Sweet PotatoesApples Recipe
MashedBaked - Sweet PotatoesApples is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. MashedBaked - Sweet PotatoesApples is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashedbaked - sweet potatoesapples using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make MashedBaked - Sweet PotatoesApples:
- Take 6 medium-large sweet potatoes
- Take 8 tbs butter (divided)
- Take 2 apples, peeled, cored, and chopped
- Get 1/3 cup brown sugar (divided)
- Take 2 tbs cinnamon (divided)
- Prepare 2/3 cup milk, heated
- Get 3 tbs brandy (optional)
- Take 1 tbs all-spice
- Prepare 1/4 cup almonds (or walnuts)
Steps to make MashedBaked - Sweet PotatoesApples:
- Scrub the sweet potatoes, cut in half and place in a large pot of boiling salted water, until fork tender, about 40-50 minutes. Drain, and allow to slightly cool, in order to peel.
- While potatoes are boiling, heat a cup of water in a small sauce pan and add the apples. Lightly boil for 10-15 minutes.
- Drain the water and add 3 tablespoons of butter, half the brown sugar, and sauté the apples for 5 minutes. Add a dash of cinnamon.
- Pre-heat oven to 350 degrees.
- Peel the potatoes and place in a large bowl. Mash them using a potato masher. Add the apples and continue to mash.
- Add the rest of the butter, heated milk, and brandy (optional) to the bowl. Blend well with a mixer. While mixing, add the sugar and a dash of cinnamon and all-spice.
- Scoop this mixture into a well-buttered casserole dish, and bake for 30 minutes. Remove from oven and allow this to cool for a few minutes. Top with crushed walnuts or slivered almonds.
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