My Mother’s Veggie Minestrone Soup
My Mother’s Veggie Minestrone Soup

Hi, I am Marie. Today, I will show you a way to make my mother’s veggie minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My Mother’s Veggie Minestrone Soup Recipe

My Mother’s Veggie Minestrone Soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Mother’s Veggie Minestrone Soup is something that I have loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have my mother’s veggie minestrone soup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Veggie Minestrone Soup:

  1. Get 1 clove Garlic
  2. Take 1 Bay leaf
  3. Make ready 3 slice ✿
  4. Prepare 1/2 ✿ Onion
  5. Prepare 1/2 ✿ Carrot
  6. Get 1 ♡ Green bell pepper
  7. Make ready 1 ♡ Potato
  8. Prepare 1/2 stalk ♡ Celery
  9. Make ready 1 can + 2 cans worth of water ♡ Canned tomatoes, water
  10. Make ready 2 ♡ Consomme bouillon cubes
  11. Get 1 ♥ Salt and pepper
  12. Get 1 tbsp ♥ Tomato ketchup
  13. Take 1 Parmesan cheese
  14. Take 1 Dried celery and parsley

Steps to make My Mother’s Veggie Minestrone Soup:

  1. Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
  2. When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
  3. When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
  4. Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
  5. Season with grated Parmesan cheese and parsley.
  6. Add plenty of melting cheese and make soup pasta meal out of it.
  7. Or, use it as topping for buttered rice with cheese and make doria.

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