Hi, I’m Kate. Today, we’re going to prepare minestrone soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Minestrone Soup is something that I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Prepare 20 mls refined oil
- Get 20 gms leeks
- Prepare 30 gms carrots(cut into square)
- Take 20 gms Zucchini (thinly sliced)
- Make ready 10 gms french beans(thinly sliced)
- Get 20 gms celery(thinly sliced)
- Prepare 10 gms cabbage
- Prepare 300 ml vegetable stock
- Get 100 gms Tomato cocasse
- Take 1 pinch oregano
- Take 2-3 fresh basil leaves
- Get 100 gms baked beans
- Get 15 gms Macroni pasta
- Take as per taste Salt and white peeper
- Take 5 mls olive oil
- Take 1 gms parmesan cheese(for garnish)
Instructions to make Minestrone Soup:
- Heat refined oil in a sauce pan.
- Add leeks, carrots, Zucchini, French beans and celery.
- Cover the pan reduce the heat to low, cook for 15 mins, shaking the pan occasionally.
- Add stock, Tomato concasse and oregano.
- Cover again and simmer for 20 mins more.
- Add the baked beans, macaroni pasta, cabbage pieces and fresh basil leaves and cook for 10 mins more.
- Season with salt and papper
- While serving garnish with grated with parmesan cheese and olive oil on top.
So that’s going to wrap it up with this special dish minestrone soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


