Hi, I am Laura. Today, I will show you a way to make aubergine and mushroom balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine and Mushroom Balls Recipe
Aubergine and Mushroom Balls is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine and Mushroom Balls is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Mushroom Balls:
- Prepare 1 aubergine (150 g)
- Prepare 1 slice sandwich bread
- Make ready 2 button mushrooms
- Get 1 cloves garlic
- Make ready 1 egg
- Take 30 g grated cheddar cheese
- Take 1 Tbsp margarine
- Make ready 2 Tbsp bread flour
- Take 3 Tbsp bread crumbs
- Get 1 Tbsp all purpose flour
- Make ready 1 Tsp salt
Steps to make Aubergine and Mushroom Balls:
- Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
- Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
- Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
- Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
- Heat oil with low fire and fry the balls until golden brown.
- Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
So that’s going to wrap it up with this exceptional dish aubergine and mushroom balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
