Hi, I am Clara. Today, I will show you a way to prepare simple fusilli vegetarian pasta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Fusilli vegetarian pasta Recipe
Simple Fusilli vegetarian pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Simple Fusilli vegetarian pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple fusilli vegetarian pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Fusilli vegetarian pasta:
- Take 250 grams Fusilli pasta
- Make ready Half eggplant
- Get Half zucchini
- Get 3 eggs hard boiled
- Take 2 gloves of garlic
- Get 1 table spoon capers
- Make ready 5 sun dried tomatoes
- Get 8 black olives
- Get to taste Salt and pepper
- Prepare 2-3 spoons olive oil
Instructions to make Simple Fusilli vegetarian pasta:
- Prepare all the ingredients, while boiling water to cook the pasta. Season the water with olive oils and salt before putting the pasta in the boiling water.
- While the pasta is cooking, heat up a deep pan and put olive oils in. Add garlic lower the heat to medium, then add eggplants and zucchini. Cook until they get soft.
- Once the vegetables are softer, add remaining ingredients. Season with salt and pepper. If you have, you can put Italian herbs (mixed of oregano and thyme) you can buy this in supermarket. Once your pasta cooked, drain the water and add it to the vegetables.
- Taste the flavors, add salt or pepper when needed the serve. This pasta can be eaten hot or cold, can be for starter or main course. Buon appetito.
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