Hello, I’m Kate. Today, I’m gonna show you how to make faten dankali (potatoes) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Faten Dankali (Potatoes) Recipe
Faten Dankali (Potatoes) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Faten Dankali (Potatoes) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have faten dankali (potatoes) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Faten Dankali (Potatoes):
- Prepare Dankali
- Prepare Manja
- Prepare Albasa
- Take Attaruhu
- Get Tattasai
- Make ready Sinadarin Dandano
- Make ready Kayan Qamshi
Steps to make Faten Dankali (Potatoes):
- A yanka albasa, a zuba ta a tukunya, a sa mata manja, sannan a soya ta sama-sama.
- A jajjaga attaruhu da tattasai a zuba, a cigaba da soya su, sai a zuba ruwa kadan, sinadarin dandano da kayan qamshi.
- A barta ta tafasa, sannan a fere dankali a wanke sai a zuba, a rufe tukunyar, a barta ta nuna. Sannan a zuba.
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