Hi, I’m Elise. Today, I will show you a way to prepare buffalo ranch meatballs and blue cheese mashed potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Ranch Meatballs and blue cheese mashed potatoes Recipe
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Make ready 2 pounds frozen meatballs
- Take 1/2 C broth any kind
- Get 1/2 stick butter
- Take 1 Tablespoon ranch seasoning
- Get 1/4 C Frank’s red hot sauce
- Prepare ingredients needed on cooking day
- Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Make ready Can of peas for a side
Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank’s red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
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