Hi, I’m Clara. Today, we’re going to prepare minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Minestrone Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 2 Tbsp olive oil
- Prepare 1 small onion chopped
- Take 3 cloves garlic minced
- Get 2 carrots peeled and diced
- Make ready 1 medium potato peeled and diced
- Take 1 medium zucchini diced
- Make ready 1/2 cup fresh or frozen green pease
- Take 1/4 cup frozen or fresh sweet corn
- Get 1 cup white beans boiled and drained or use can
- Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
- Get 6 cups vegetable broth
- Take 1 cup pasta
- Make ready 1 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Make ready to taste Salt and black pepper
- Prepare 1/4 cup fresh coriander chopped
- Get 1 bay leaf
Instructions to make Minestrone Soup:
- Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
- Season soup with salt and pepper and serve warm with bread.
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