Hello, I’m Laura. Today, I’m gonna show you how to make awla-coriander chutney recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Awla-Coriander Chutney Recipe
Awla-Coriander Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Awla-Coriander Chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook awla-coriander chutney using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Awla-Coriander Chutney:
- Prepare 3 ripe awla (gooseberry)
- Prepare 2 green chillies
- Prepare 2 dry red chillies
- Get 1/2 cup fresh coriander leaves
- Prepare For tadka:
- Get 1 tsp oil
- Prepare 1/4 tsp urad dal
- Get 1/4 tsp mustard seeds
- Get 1/4 tsp turmeric powder
- Get 1big pinch of asafoetida (hing)
- Prepare as needed Few curry leaves
- Make ready to taste Salt
Instructions to make Awla-Coriander Chutney:
- Wash and pat dry awla. Chopped into pieces, discard inner seed part.
- In pan add heat oil. Add urad dal, mustard seeds as splutter add turmeric powder, asafoetida, curry leaves, chopped green chillies,red dry chillies. Saute for 1 minute.
- Add chopped alwa pieces,salt. Mix well. Cover with lid filled with water and cook on slow flame for few minutes till softened…in between stirring. Cool it.
- Add this cooked awla in mixer jar. Add coriander leaves. Grind coarsely to make chutney.
- Transfer in serving bowl. Serve/ Relish this spicy & tangy Awla Chutney as side dish.
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