Hi, I’m Joana. Today, I’m gonna show you how to make maghmour #cheakpeas_eggplant_stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maghmour
#Cheakpeas_eggplant_stew Recipe
Maghmour #Cheakpeas_eggplant_stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Maghmour #Cheakpeas_eggplant_stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook maghmour #cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maghmour
#Cheakpeas_eggplant_stew:
- Prepare 1 large eggplant
- Prepare 2 onions medium size
- Make ready 10 cloves garlic
- Get 3 tomatoes medium size
- Get 1 tbsp olive oil
- Get 1 tbsp tomato paste
- Make ready 1 tbsp chickpeas - cooked
- Prepare 1 tsp salt
- Take Oil for deep frying eggplant
Instructions to make Maghmour
#Cheakpeas_eggplant_stew:
- Peel eggplant,cut into circles, salt and keep aside for 1 hour
- Slice the onions and garlic
- Peel and dice tomato
- Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
- In a pan, add oil, onions and garlic saute until golden in colour
- Add tomatoes and eggplant, stir gently
- Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
- Add cooked chickpeas, stir together and remove from heat
- Maghmour is served cold. Perfect as a entree
- By: Rania Yamout
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