Hello, I’m Joana. Today, I will show you a way to make béchamel sauce for pastitsio recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Béchamel sauce for pastitsio Recipe
Béchamel sauce for pastitsio is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Béchamel sauce for pastitsio is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Béchamel sauce for pastitsio:
- Make ready 8 tbsp flour
- Prepare 4 tbsp vegetable oil shortening
- Get 1 l fresh milk
- Get 3 eggs
- Get salt
- Prepare pepper
- Prepare nutmeg
- Make ready 1 cup grated cheese
Instructions to make Béchamel sauce for pastitsio:
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
So that’s going to wrap this up with this special dish béchamel sauce for pastitsio recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
