Hello, I’m Joana. Today, I will show you a way to make simple grilled vegetables recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Grilled Vegetables Recipe
Simple Grilled Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Simple Grilled Vegetables is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Grilled Vegetables:
- Take Medium Carrot, thinly sliced
- Take White Radish, thinly sliced
- Get Large Bell Pepper, roughly chopped
- Take Medium Eggplant
- Get Large Onion Leek, roughly chopped
- Prepare Garlic cloves, peeled and slightly crushed
- Take Pearl Onions, peeled and quartered
- Make ready Olive Oil
- Get Dried Thyme
- Take Italian Seasoning
- Get Salt and Pepper
- Take Optional: Lemon or calamansi
Instructions to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that is going to wrap it up with this distinctive dish simple grilled vegetables recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
