Hi, I am Joana. Today, we’re going to prepare garlic and thyme roasted red potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Garlic and Thyme Roasted Red Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Make ready 10-12 red potatoes, halved
- Take 1 drizzle of olive oil
- Take 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Get 1 tsp salt
- Prepare 1 tsp pepper
Steps to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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