Hello, I’m Clara. Today, I will show you a way to prepare cornsweet potato rich cold potage soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
CornSweet Potato Rich Cold Potage Soup Recipe
CornSweet Potato Rich Cold Potage Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. CornSweet Potato Rich Cold Potage Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook cornsweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make CornSweet Potato Rich Cold Potage Soup:
- Make ready 3 Corn ears
- Get 1 Sweet potato
- Get 1 Onion
- Take 1500 ml (50.72 fl oz) Milk
- Get 100 ml (3.38 fl oz) Heavy cream
- Make ready 10 g (0.35 oz) Butter
- Take 1 Broth cube
- Prepare to taste Fine saltpepper
- Prepare to taste Parsley
Instructions to make CornSweet Potato Rich Cold Potage Soup:
- Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
- Peel onion and slice thinly.
- Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
- Stir-fry onion with butter.
- Add saltpepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
- Add sweet potatoes and stir-fry.
- Add corn and stir-fry.
- Add half of the milk (750 ml).
- Add broth cube and melt it.
- Put all corncobs in to get more flavor and stew well with low heat.
- Stop the heat, remove all corncobs, and blend well.
- Add the rest of the milk (750 ml), heavy cream, and mix.
- Stew with low heat agan.
- Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
- Pour into a cup and sprinkle parsley for a nice presentation!
- Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)&Vichyssoise PotatoOnion Cold Cream Soup (Recipe ID : 13563864)
So that’s going to wrap it up with this exceptional dish cornsweet potato rich cold potage soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
