Banana Oat Muffins
Banana Oat Muffins

Hello, I’m Joana. Today, we’re going to make banana oat muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Oat Muffins Recipe

Banana Oat Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Banana Oat Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have banana oat muffins using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Muffins:

  1. Take 1 1/4 Cup Rolled Oats - Processed in food processor
  2. Make ready 1 Cup Rolled Oats
  3. Make ready 2 Teaspoons Baking Powder
  4. Make ready 1 Teaspoon Baking Soda
  5. Make ready 1/2 Teaspoon Salt
  6. Make ready 1 Egg
  7. Make ready 3/4 Cup Unsweetened Almond Milk
  8. Prepare 3-4 Bananas - Mashed (use very ripe bananas)
  9. Take 1/4 Cup Coconut Oil - Melted
  10. Make ready 2 Tablespoons Honey (use more depending on ripeness of the bananas using)
  11. Take 1 Teaspoon Vanilla
  12. Make ready 1/4 Cup Chocolate Chips or 1/2 Cup Blueberries

Instructions to make Banana Oat Muffins:

  1. Blend oats in a food processor until it resembles a flour.
  2. Combine all dry ingredients in a bowl.
  3. Whisk together all wet ingredients in a separate mixing bowl.
  4. Add dry ingredients to wet. Mix until blended. Stir in chocolate chips or blueberries.
  5. Grease muffin tin and fill 3/4 with batter
  6. Bake at 325 degrees for 20-25 minutes.

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