Hello, I am Joana. Today, I’m gonna show you how to prepare ham and swiss herb panini recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Swiss Herb Panini Recipe
Ham and Swiss Herb Panini is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ham and Swiss Herb Panini is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook ham and swiss herb panini using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss Herb Panini:
- Prepare 8 slice Italian herb bread
- Take 8 slice crisp
- Get 4 slice Aged Swiss Cheese
- Take 1 lb Black Forest Ham
- Take 1 bunch Whole Leaf Basil, washed
- Get 1 medium tomato, sliced
- Take 1/4 cup Olive Oil for brushing
- Make ready 1 cup plain cream cheese spread (opt.)
- Get 1 Romaine, rough chopped (opt.)
Steps to make Ham and Swiss Herb Panini:
- Start with a slice of bread brushed with olive oil
- Now we start piling on! Starting with 1 slice of swiss, and a few slices of Black Forest Ham
- Over the ham, place on 2 slices of , then a few leaves of Fresh Basil
- On the basil, place the tomato, and optional Romaine
- Now if you opted for Cream Cheese, spread on the second slice of bread, and place that side down onto the built sandwich, the brush the other side with olive oil
- Place the sandwich with the Swiss side down onto a panini grill or skillet lightly brushed with butter over medium heat
- Grill over heat for about 5 to 6 minutes until golden and crispy
- If using a skillet, carefully turn and grill another 5 minutes
- Plate with a side of tomato soup if you like and enjoy!
So that is going to wrap it up for this exceptional dish ham and swiss herb panini recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
