Hello, I am Clara. Today, I’m gonna show you how to prepare banana muffins with crumb topping recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana Muffins With Crumb Topping Recipe
Banana Muffins With Crumb Topping is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Banana Muffins With Crumb Topping is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Muffins With Crumb Topping:
- Make ready Muffins
- Get 1 cup All Purpose Flour
- Make ready 1/2 cup White Sugar
- Take 1/2 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 1/2 tsp Salt
- Make ready 4 tbsp Butter
- Get 3 small - Medium Very Ripe Bananas
- Prepare 1 large Egg
- Take 1 1/2 tbsp Milk
- Get 1 tsp Vanilla Extract
- Prepare Stuessel Topping
- Take 1/3 cup Brown Sugar
- Get 1/4 cup All Purpose Flour
- Get 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
- Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
- Mix together topping ingredients in a small bowl until crumbly. Set aside.
- For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
- In a medium size bowl melt butter in microwave.
- Add bananas to melted butter and mash with a fork until no big chunks are left.
- Add egg, milk & vanilla to banana mixture and stir together until well combined.
- Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be ‘tough’ or ‘rubbery’ in texture.
- Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
- Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!
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