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Homemade Chicken Sausages in Tomato Makhani Gravy Recipe

Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I have loved my whole life.

To bewith this recipe, we must prepare a few components. You can cook homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Take Chicken Sausage -
2. Get chicken breast, ground to a smooth paste (makes 4-5 sausages)
3. Make ready small onion, chopped finely
4. Take ginger, grated
5. Get garlic cloves, grated
6. Get green chilies, chopped
7. Prepare coriander leaves
8. Take grated cheese
9. Get salt
10. Take turmeric powder
11. Make ready garam masala powder
12. Make ready lime juice
13. Get oil
14. Make ready Tomato Makhani Gravy -
15. Get onion, roughly chopped
16. Make ready tomatoes, roughly chopped
17. Take ginger
18. Take garlic cloves
19. Take green chilies
20. Take cashew nuts, soaked for 15 minutes
21. Prepare oil
22. Prepare cumin seeds
23. Make ready dry red chilies
24. Prepare cinnamon stick
25. Prepare green cardamoms
26. Prepare cloves
27. Get asafoetida
28. Take coriander powder
29. Take cumin powder
30. Get turmeric powder
31. Get garam masala powder
32. Get red chilli powder
33. Make ready salt
34. Prepare nutmeg powder
35. Make ready kasuri methi, crushed
36. Take cream
37. Make ready coriander leaves, chopped
38. Take ghee

Instructions to make Homemade Chicken Sausages in Tomato Makhani Gravy:

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.

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