Hi, I am Laura. Today, I will show you a way to make gluten free banana & blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Banana & Blueberry Muffins Recipe
Gluten Free Banana & Blueberry Muffins is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Gluten Free Banana & Blueberry Muffins is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have gluten free banana & blueberry muffins using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Banana & Blueberry Muffins:
- Take 2 cup Gluten Free Flour
- Get 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Get 1/2 cup Softened Butter
- Take 1 cup Sugar
- Get 2 large Eggs
- Make ready 1 tsp Vanilla
- Make ready 1/2 cup Organic Milk
- Get 1/4 tsp nutmeg, grated
- Make ready 2 cup Blueberries
- Make ready 1 large Banana
Steps to make Gluten Free Banana & Blueberry Muffins:
- Mix dry ingredients together
- Mix wet ingredients together
- Leave the Blueberries until the very end
- With a mixer add the wet and dry together and then the banana
- Once the mixture is smooth fold in the BlueBerries
- Put into 18 individual muffin tins or cups
- Bake at 350°F for 35 minutes
- Let cool then serve
So that is going to wrap it up for this distinctive dish gluten free banana & blueberry muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
