Eggs Benedict
Eggs Benedict

Hello, I’m Marie. Today, we’re going to make eggs benedict recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggs Benedict Recipe

Eggs Benedict is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggs Benedict is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook eggs benedict using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggs Benedict:

  1. Get 6 oz butter
  2. Take 2 eggs
  3. Get 2 egg yolks
  4. Make ready 2 tsp cold water
  5. Prepare 2 tsp lemon juice
  6. Get 1 salt & pepper to taste
  7. Get 1 cayenne pepper to taste
  8. Prepare 1 english muffin split
  9. Take 2 sausage patties or canadian
  10. Make ready 2 tbsp white vinegar

Instructions to make Eggs Benedict:

  1. To make Hollindaise sauce first clarify butter and keep it warm but not hot. Place egg yolks, cold water and lemon juice in a clean stainless steel bowl and beat well. Hold bowl over a hot water bath and continue to beat until thick and creamy. Remove from heat and beat in butter slowly, a little at a time using a small ladle. Add cayanne pepper and salt to taste.
  2. Toast an english muffin with butter on a 6 inch saute pan until golden. Remove and place on plate.
  3. Add and cook the canadian or sausage. Remove and top the muffin halves.
  4. Bring 2 quarts of water to a boil. Add salt and vinegar, let simmer.
  5. Add eggs one at a time until poached about 3 minutes.
  6. place poached eggs on the or sausage, one on each slice. Cover with hollandaise sauce.

So that’s going to wrap this up for this distinctive dish eggs benedict recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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