Hi, I am Elise. Today, we’re going to make spring onion and bhavnagari gathiya nu shak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring onion and bhavnagari gathiya nu shak Recipe
Spring onion and bhavnagari gathiya nu shak is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spring onion and bhavnagari gathiya nu shak is something that I’ve loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:
- Take 500 gm chopped spring onions
- Make ready 100 gm bhavnagari gathiya
- Get 1 tbspn red chilli pd
- Make ready 1 tbspn dhanageera pd
- Prepare 1/4 tspn haldi
- Make ready to taste Salt
- Prepare 1 pinch hing
- Get 2 tbsp oil
Steps to make Spring onion and bhavnagari gathiya nu shak:
- Wash spring onions.And arrange all the other ingredients
- Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
- Add all other dry masala and allow it to cook for 2 mins
- Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
- Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
- Your kathiyawadi jaman is ready
So that is going to wrap it up for this special dish spring onion and bhavnagari gathiya nu shak recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
