Hello, I’m Jane. Today, I will show you a way to make panner and onion pakoda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Panner and Onion Pakoda Recipe
Panner and Onion Pakoda is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Panner and Onion Pakoda is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook panner and onion pakoda using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Panner and Onion Pakoda:
- Prepare 1/2 cup Gram flour
- Prepare 3-4 tbsp rava(sooji)
- Make ready 1 chopped onion
- Get 1/4 cup panner cut in small cube
- Make ready To taste Salt
- Take 1 tsp maggie magic masala
- Take 1 tsp soda bicarbonate
- Get 2 green chilli chopped
- Take 2 tbsp Coriander leaves chopped
- Get As needed Oil for frying
- Get As needed Water for making paste
- Make ready Garnish
- Prepare 1 tsp Green chilli
- Make ready As needed Tomato ketchup
Steps to make Panner and Onion Pakoda:
- In a bowl mix all the above ingredients together and make a paste. Meanwhile keep oil for heating. As it heats add 2tbsp heated oil into the pakoda mixture(this help to make them crispy.) Beat it for few seconds with spoon then add pakoda batter into hot oil with spoon fry them till golden brown. Serve it with ketchup and green chilli.
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