Hi, I am Laura. Today, we’re going to make grilled t-bone steak w/ corn, green beans & potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges Recipe
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Prepare 1 kilo T-Bone Steak thinly cut
- Get 1/2 cup soy sauce
- Make ready 1/2 cup calamansi juice or lemon
- Take 1/4 cup wild pure honey
- Take 1 tsp black ground pepper
- Get 2 tsp oyster sauce
- Prepare 1 stick butter
Steps to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that’s going to wrap it up with this exceptional dish grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
