Hi, I’m Elise. Today, we’re going to make peanuts and onion chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peanuts and Onion Chutney Recipe
Peanuts and Onion Chutney is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Peanuts and Onion Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanuts and Onion Chutney:
- Prepare 2 Tablespoons Peanuts
- Get 1 Medium Size Onion
- Take 2 Red chillies
- Make ready 3-4 pieces Green chillies
- Take as per taste Salt
- Take as required Curry leaves
- Prepare 1/2 Teaspoon sugar
- Make ready as required Tempering: little mustard seeds, red chillies, hing,
- Get 2 to 4 Curry leaves
- Prepare 1 tsp Fenugreek
- Prepare 2 Tablespoons water
Steps to make Peanuts and Onion Chutney:
- Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
- Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
- Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now it’s done add tadka to that Chutney and enjoy.
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