Hi, I am Elise. Today, I will show you a way to prepare almond jelly (soy milk + agar) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almond jelly (soy milk + agar) Recipe
Almond jelly (soy milk + agar) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Almond jelly (soy milk + agar) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Almond jelly (soy milk + agar):
- Take 50 cc water
- Take 250 cc soy milk
- Make ready 30 g sugar
- Make ready 2 tsp dried agar
- Take A few drops Almond essence
- Take Whipped cream and cut fruits (if desired)
Steps to make Almond jelly (soy milk + agar):
- Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
- Add sugar and mix well.
- Separately warm soy milk to body temperature, add to the pod (2) and mix well.
- Add (3) to shot glasses and cool off to room temperature.
- Cool in fridge until firm.
- Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
- FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.
So that’s going to wrap this up with this special dish almond jelly (soy milk + agar) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
