Hello, I’m Jane. Today, we’re going to prepare sicilian potatoes with crispy pancetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sicilian potatoes with crispy pancetta Recipe
Sicilian potatoes with crispy pancetta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sicilian potatoes with crispy pancetta is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook sicilian potatoes with crispy pancetta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sicilian potatoes with crispy pancetta:
- Take Enough potatoes for everyone
- Prepare Small tin of chopped tomatoes
- Take 2 cloves garlic
- Prepare Spoonful capers
- Make ready Handful pitted black olives, chopped
- Prepare Red onion, chopped
- Prepare Few sprigs of thyme
- Prepare to taste Salt and pepper
- Get Olive oil
- Make ready Pancetta to serve
Steps to make Sicilian potatoes with crispy pancetta:
- Prep your ingredients. Don’t peel the garlic. Wash and chop potatoes. Dry well
- Put potatoes in a large bowl. Add all ingredients one at a time starting with olive oil, mixing well each time. Leave to marinate for 20 minutes while you preheat the oven to 180
- Give a final mix, spread out evenly on a baking sheet. Roast for about 45 mins, mixing 2-3 times during cooking. Squeeze the roasted garlic out of skin and mix in well. Serve as they are, with crispy pancetta or anything you fancy 😀
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