Jelly Coffemate
Jelly Coffemate

Hello, I am Laura. Today, we’re going to make jelly coffemate recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jelly Coffemate Recipe

Jelly Coffemate is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Jelly Coffemate is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jelly coffemate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jelly Coffemate:

  1. Prepare jelly chocolate flavors (I used Nutrigel - Indonesian jelly’s brand)
  2. Take water (you’ll need only 4 cups per sachet of nutrigel)
  3. Get sugar
  4. Make ready french vanilla liquid coffee creamer
  5. Take whole milk (or any kind of milk)
  6. Get coconut sugar (or to taste)

Instructions to make Jelly Coffemate:

  1. Put all Nutrigel into the water. Stir it until it mixed well and then turn the heat on. Continued to stirring it with gently (do not stop) until boils.
  2. Turn the heat off and then let it stand for a while about 2-3 minutes. Pour into a heat-resistant container. Wait until it getting cold and then put it in the fridge.
  3. In other pan, melt the coconut sugar with boiling water. filter and set aside.
  4. In the large bowl or tall container mix all the milk, coconut sugar, french vanilla liquid coffee creamer except cooked jelly.
  5. For serving, in a small bowl/cup cut the jelly into cubes and add mixture. Serve cold.

So that’s going to wrap this up with this distinctive dish jelly coffemate recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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