Hi, I’m Marie. Today, we’re going to prepare garganelli con funghi e pancetta recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garganelli con funghi e pancetta Recipe
Garganelli con funghi e pancetta is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garganelli con funghi e pancetta is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have garganelli con funghi e pancetta using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garganelli con funghi e pancetta:
- Prepare 400 g garganelli
- Prepare 150 g pancetta
- Get Punnet mushrooms
- Prepare Small chopped onion
- Prepare Tin chopped tomatoes
- Make ready Olive oil
- Take to taste Salt
- Make ready Parmesan to serve
- Make ready Glug of white - optional
Steps to make Garganelli con funghi e pancetta:
- Bring a pot of salted water to the boil. Clean and chop mushrooms. Cook onion in some olive oil until soft
- Now add the mushrooms. Cook on medium until they release their water. Then add the pancetta. When it all starts to brown a little, add the and let it evaporate
- Now add the tomatoes and simmer while you cook the pasta. Drain pasta al dente and add to sauce. Mix and serve with grated parmesan
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