Hello, I am Laura. Today, we’re going to prepare plantain and egg frittata recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Plantain and egg frittata Recipe
Plantain and egg frittata is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Plantain and egg frittata is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few components. You can have plantain and egg frittata using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Plantain and egg frittata:
- Take 4 plantain
- Get 1 cup vegetable oil
- Take Minced meat
- Make ready 6 eggs
- Get Attaruhu and albasa
- Make ready Seasoning
- Make ready Spring onions
Instructions to make Plantain and egg frittata:
- First of unripe the plantain and cut it into rounds, then fry it
- Fry the minced meat with garlic, onions and pepper then add seasoning to taste
- Break the eggs and beat, add the fried minced meat into the egg and beat again till the minced meat spread into the egg
- Due to some conditions I used my non stick pan and bake not ovean. Grease the pan with vegetable oil,then pour in the mixture of the egg into the pan and spread the fried plantain into the mixture (you can design the plantain setting yo your wish) and then sprinkle the spring onions.
- Then in a very low heat put on the pan and cover. Then allow it to bake for like 15-20 minutes.
So that’s going to wrap it up with this special dish plantain and egg frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
