Hi, I am Kate. Today, we’re going to make onion pakoda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Onion pakoda Recipe
Onion pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Onion pakoda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have onion pakoda using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Onion pakoda:
- Take 1 onion
- Prepare 3 tsp gram flour
- Prepare as per taste red chilli powder and salt
- Get As needed some coriandr Seed
- Make ready as required some coriander leaves
- Prepare As needed oil for frying
- Prepare As required water
Steps to make Onion pakoda:
- Firstly, in a large mixing bowl take 2 thinly sliced onions.
- Additionally, add 1 cup besan, 2 tbsp rice flour and ½ tsp salt.
- Combine till dough is formed. if onions do not release water, then sprinkle few drops of water.
- Take a ball sized pakoda dough and drop in hot oil. do not over crowd the oil as it wont get crispy
- Fry on medium flame till the pakoda turns crispy and golden brown.
- Finally, drain over kitchen paper and serve onion pakoda
So that’s going to wrap this up with this special dish onion pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
