Hello, I’m Kate. Today, I will show you a way to make instant amla pickle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Amla pickle Recipe
Instant Amla pickle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Amla pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have instant amla pickle using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Amla pickle:
- Take 5-6 Amla/gooseberry
- Get 1/3 tsp mustard seeds
- Prepare 1/3 tsp Asafoetida
- Prepare 1 tsp red chilli Powder
- Take to taste Salt
- Take 1 tbsp mustard oil
- Prepare 1 tsp Turmeric powder
- Make ready 1/2 tsp garam masala
Instructions to make Instant Amla pickle:
- Wash amla
- Prick them with a fork
- Boil them for 7-8 minutes
- Heat mustard oil then cool it
- Add amla in it
- Add all spices and salt
- Give it a mix and instant amla pickle ready to be served
So that’s going to wrap it up for this special dish instant amla pickle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
