Hi, I’m Jane. Today, I will show you a way to prepare pumpkin, sweet potato, carrot, ginger soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin, Sweet Potato, Carrot, Ginger Soup Recipe
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To bewith this recipe, we have to prepare a few ingredients. You can have pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Make ready 290 grams Carrots
- Make ready 795 grams Pumpkin
- Prepare 175 grams Onion
- Make ready 580 grams Sweet Potato
- Make ready 10 grams Ginger Root
- Prepare 20 ml Extra VirOlive Oil
- Prepare 1 liter Water
- Take 250 grams Plain Greek Yogurt
- Get 2 packages Vegetable Broth
- Prepare 10 grams Salt
- Take 5 grams Pepper
Instructions to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
- Chop all raw vegetables into similar sized chunks.
- Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
- Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
- Let cook until all vegetables are thoroughly cooked.
- Purée the mixture with a hand blender.
- Add the yogurt and let cook for additional 10 minutes.
- Enjoy!
- Makes 22 servings of 150g each. be careful of the amount of ginger you add
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