![Mike’s SOS [s*** on a shingle]](https://img-global.cpcdn.com/recipes/7eff8d85f8bd8537/751x532cq70/mikes-sos-s-on-a-shingle-recipe-main-photo.jpg)
Hi, I’m Jane. Today, we’re going to prepare mike’s sos [s*** on a shingle] recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s SOS [s*** on a shingle] Recipe
Mike’s SOS [s*** on a shingle] is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike’s SOS [s*** on a shingle] is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mike’s sos [s*** on a shingle] using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s SOS [s*** on a shingle]:
- Get ● For The Meat
- Make ready Jimmy Dean Sausage [a must have]
- Prepare Fine Chopped White Onions
- Take Can Mushrooms [drained - chopped]
- Prepare Fresh Ground Black Pepper
- Prepare ● For The Country Sausage Gravy
- Make ready McCormick Sausage Country Gravy [a must have]
- Get Fresh Ground Black Pepper
- Take Whole Milk [+ reserves to thin if needed]
- Prepare Water
- Take ● For The Toast
- Get Sara Lee Thick Sliced Texas Toast Bread [toasted]
- Take ● For The Options
- Make ready Fried Eggs [as a topper]
Steps to make Mike’s SOS [s*** on a shingle]:
- Here’s what you’ll need. Mushrooms not pictured since they’re optional.
- Fry everything together in the meat section and fry until cooked. No need to drain if using Jimmy Dean.
- Whisk your gravy well. McCormick only calls for water but for added richness I use half milk and half water. Stir constantly until thickened.
- Mix everything together and simmer until warm. Add additional milk if needed to thin.
- Toast your bread.
- Pile hot gravy on thick toast. Enjoy!
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