Hi, I am Laura. Today, I’m gonna show you how to make salmon chanchan-yaki (baked salmon with sweet miso sauce) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) Recipe
Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have salmon chanchan-yaki (baked salmon with sweet miso sauce) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Make ready 4 slice Raw salmon fillets
- Get 2 leaves Cabbage
- Prepare 1/2 medium Carrot
- Take 1/2 Onion
- Make ready 1 Green pepper
- Take 1 packet Enoki mushrooms
- Take 4 tbsp A. Miso
- Make ready 2 tbsp A. Sugar
- Prepare 1 tbsp A.
- Prepare 1 1/2 tbsp A. Mirin
- Make ready 1 tbsp A. Mayonnaise
- Make ready 2 tbsp A. Dashi stock
Steps to make Salmon Chanchan-yaki (Baked Salmon with Sweet Miso Sauce):
- Cut the cabbage into bite-sized pieces. Cut the enoki mushrooms in half and shred apart. Julienne the other vegetables. Preheat the oven to 360°F/180°C.
- Mix the A. ingredients together very well to make the miso sauce.
- Heat up a pan and brown the salmon on both sides.
- Put a sheet of kitchen parchment paper on a baking sheet, and put on the salmon. Cover with the cut vegetables and miso sauce.
- Wrap the parchment paper around and close it to make a pouch. Bake in a 360°F/180°C oven for 20-25 minutes and it’s done.
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