Hello, I am Marie. Today, I’m gonna show you how to prepare hj’s posole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hj’s Posole Recipe
Hj’s Posole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hj’s Posole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have hj’s posole using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hj’s Posole:
- Get Seasoning mix
- Make ready Bay leaves
- Get Salt
- Prepare Dry Thyme leaves
- Prepare Red chili powder
- Take Black pepper
- Get Red chili pepper flakes (optional)
- Get Vegetable mix
- Make ready Celery. Chopped
- Take Yellow onion. Chopped
- Take Bell pepper. Chopped
- Take Remaining ingredients
- Take Margarine or Butter
- Take Keilbasa sausage, cut into 1/2 inch rounds.
- Get Boneless skinless chicken breast, cut into bite-size chunks
- Take Garlic. Chopped
- Take Your favorite spaghetti sauce.
- Prepare 14.5 ounce cans chicken broth, as needed
- Prepare White hominy, drained
- Take Black beans, drained
- Prepare Toppings
- Get Sour cream
- Get Monterey Jack cheese
- Make ready Thick flour tortillas
Steps to make Hj’s Posole:
- Combine ingredients for seasoning mix and set aside.
- In separate bowl, combine vegetable mix and set aside.
- In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat.
- Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer.
- Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes.
- Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick).
- To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice.
So that is going to wrap it up with this special dish hj’s posole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
