Hi, I’m Joana. Today, I will show you a way to make mushroom chicken cheese baked rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Chicken Cheese Baked Rice Recipe
Mushroom Chicken Cheese Baked Rice is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Chicken Cheese Baked Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can have mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Cheese Baked Rice:
- Take 1 cup rice
- Prepare 300 gm chicken breast (cubed)
- Get 200 gm fresh mushrooms (cubed)
- Prepare to taste Pepper, salt, paprika
- Get 1 cup cheese (mozzarella) (cubed)
- Prepare 3 tbsp grated cheese
- Get Butter
Instructions to make Mushroom Chicken Cheese Baked Rice:
- Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
- Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
- Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
- Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
- Serve hot. Enjoy!
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