Hello, I am Marie. Today, we’re going to prepare chicken fettuccine alfredo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Fettuccine Alfredo Recipe

Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Fettuccine Alfredo is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have chicken fettuccine alfredo using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo:

1. Take 8 ounces boneless skinless chicken breasts
2. Take 2 ounces fettuccine pasta
3. Take 1/4 cup parmesan cheese
4. Get 1/4 cup alfredo sauce
5. Take 1 tablespoon olive oil
6. Make ready 1/2 cup chopped broccoli
7. Make ready 1 tablespoon crushed red pepper
8. Get 1 teaspoon ground black pepper
9. Take 1 teaspoon salt
10. Take 4 cups water

Instructions to make Chicken Fettuccine Alfredo:

1. In a large pot, bring 4 cups of water to a boil.
2. Break 2 ounces of fettuccine pasta in half and add it to the pot.
3. Boil the pasta for 15 minutes, stirring occassionally.
4. Drain and set the pasta aside.
5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces.
6. Add 1 teaspoon of salt to the chicken pieces.
7. Add 1 tablespoon of olive oil to a large skillet on medium heat.
8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces.
9. Cook for 4 minutes, stirring occasionally.
10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper.
11. Cook for an additional 2 minutes, stirring occassionally.
12. Turn off stove heat and combine skillet contents to pot of pasta.
13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs.
14. Enjoy!

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